期刊
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
卷 77, 期 12, 页码 2483-2485出版社
TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.130497
关键词
Mrakia; cryophilic yeast; ethanol fermentation; East Antarctica
类别
资金
- NIPR under MEXT
The Antarctic basidiomycetous yeast Mrakia blollopis SK-4 fermented ethanol between pH 5.0 and pH 10.0 with optimum pH at 8.0-10.0. Knowledge of ethanol fermentability as to the genus Mrakia remains incomplete. Further experiments are required to elucidate the ethanol fermentability of genus e.g., as to optimum fermentation pH, optimum fermentation temperature, and cell viability during fermentation.
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