期刊
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
卷 74, 期 10, 页码 2130-2132出版社
TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.100411
关键词
beta-D-fructopyranosyl-(2 -> 6)-D-glucopyranose; disaccharide; thermal treatment; fermented beverage of a plant extract
The synthesis is reported of beta-D-fructopyranosyl-(2 -> 6)-D-glucopyranose that had previously been isolated from a fermented plant extract as a new saccharide. A disaccharide was predominately formed from an equal amount of D-glucose and D-fructose under melting conditions at 140 degrees C for 60 to 90 min. This saccharide was isolated from the reaction mixture by carbon-Celite column chromatography and preparative HPLC, and was confirmed to be beta-D-fructopyranosyl-(2 -> 6)-D-glucopyranose by TOF-MS and NMR analyses.
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