Optimization of Enzyme-assisted Revalorization of Sweet Lime (Citrus limetta Risso) Peel into Phenolic Antioxidants

标题
Optimization of Enzyme-assisted Revalorization of Sweet Lime (Citrus limetta Risso) Peel into Phenolic Antioxidants
作者
关键词
-
出版物
BioResources
Volume 9, Issue 4, Pages -
出版商
BioResources
发表日期
2014-11-06
DOI
10.15376/biores.9.4.6153-6165

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