Production and Antioxidant Properties of the Ferulic Acid-Rich Destarched Wheat Bran Hydrolysate by Feruloyl Esterases from Thermophilic Actinomycetes

标题
Production and Antioxidant Properties of the Ferulic Acid-Rich Destarched Wheat Bran Hydrolysate by Feruloyl Esterases from Thermophilic Actinomycetes
作者
关键词
-
出版物
BioResources
Volume 8, Issue 4, Pages -
出版商
BioResources
发表日期
2014-08-15
DOI
10.15376/biores.8.4.4981-4991

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