PHYSICOCHEMICAL PROPERTY CHANGES AND ENZYMATIC HYDROLYSIS ENHANCEMENT OF OIL PALM EMPTY FRUIT BUNCHES TREATED WITH SUPERHEATED STEAM

标题
PHYSICOCHEMICAL PROPERTY CHANGES AND ENZYMATIC HYDROLYSIS ENHANCEMENT OF OIL PALM EMPTY FRUIT BUNCHES TREATED WITH SUPERHEATED STEAM
作者
关键词
-
出版物
BioResources
Volume 7, Issue 2, Pages -
出版商
BioResources
发表日期
2014-09-24
DOI
10.15376/biores.7.2.1784-1801

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