Reducing cofactors contribute to the increase of butanol production by a wild-type Clostridium sp. strain BOH3

标题
Reducing cofactors contribute to the increase of butanol production by a wild-type Clostridium sp. strain BOH3
作者
关键词
-
出版物
BIORESOURCE TECHNOLOGY
Volume 155, Issue -, Pages 220-228
出版商
Elsevier BV
发表日期
2014-01-03
DOI
10.1016/j.biortech.2013.12.089

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