Enhanced fermentability of poplar by combination of alkaline peroxide pretreatment and semi-simultaneous saccharification and fermentation

标题
Enhanced fermentability of poplar by combination of alkaline peroxide pretreatment and semi-simultaneous saccharification and fermentation
作者
关键词
-
出版物
BIORESOURCE TECHNOLOGY
Volume 164, Issue -, Pages 292-298
出版商
Elsevier BV
发表日期
2014-05-05
DOI
10.1016/j.biortech.2014.04.075

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