Ethanol-based organosolv treatment with trace hydrochloric acid improves the enzymatic digestibility of Japanese cypress (Chamaecyparis obtusa) by exposing nanofibers on the surface

标题
Ethanol-based organosolv treatment with trace hydrochloric acid improves the enzymatic digestibility of Japanese cypress (Chamaecyparis obtusa) by exposing nanofibers on the surface
作者
关键词
-
出版物
BIORESOURCE TECHNOLOGY
Volume 132, Issue -, Pages 64-70
出版商
Elsevier BV
发表日期
2013-01-18
DOI
10.1016/j.biortech.2013.01.048

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