Effects of grinding processes on enzymatic degradation of wheat straw

标题
Effects of grinding processes on enzymatic degradation of wheat straw
作者
关键词
-
出版物
BIORESOURCE TECHNOLOGY
Volume 103, Issue 1, Pages 192-200
出版商
Elsevier BV
发表日期
2011-09-23
DOI
10.1016/j.biortech.2011.09.073

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