Effects of molten-salt/ionic-liquid mixture on extraction of docosahexaenoic acid (DHA)-rich lipids from Aurantiochytrium sp. KRS101

标题
Effects of molten-salt/ionic-liquid mixture on extraction of docosahexaenoic acid (DHA)-rich lipids from Aurantiochytrium sp. KRS101
作者
关键词
Molten-salt/ionic-liquid mixture, Microalgal lipids, Docosahexaenoic acid, Fatty acid content, <em class=EmphasisTypeItalic >Aurantiochytrium</em> sp. KRS101
出版物
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume 37, Issue 11, Pages 2199-2204
出版商
Springer Nature
发表日期
2014-05-09
DOI
10.1007/s00449-014-1197-2

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now