Complete starch hydrolysis by the synergistic action of amylase and glucoamylase: impact of calcium ions

标题
Complete starch hydrolysis by the synergistic action of amylase and glucoamylase: impact of calcium ions
作者
关键词
α-amylase, Glucoamylase, Synergistic action, Modeling, Enzyme inactivation, Starch hydrolysis
出版物
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume 36, Issue 11, Pages 1555-1562
出版商
Springer Nature
发表日期
2013-02-25
DOI
10.1007/s00449-013-0926-2

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now