Nutrition-dependent changes of mouse adipose tissue compositions monitored by NMR, MS, and chromatographic methods

标题
Nutrition-dependent changes of mouse adipose tissue compositions monitored by NMR, MS, and chromatographic methods
作者
关键词
Adipose tissue, Triacylglycerols, Phospholipids, Double bond content, MALDI MS, NMR spectroscopy, Gas chromatography
出版物
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 407, Issue 17, Pages 5113-5123
出版商
Springer Nature
发表日期
2015-02-27
DOI
10.1007/s00216-015-8551-3

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