Control of apple blue mold by Pichia pastoris recombinant strains expressing cecropin A

Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit

(2010) Yuanyuan Zong et al.   BIOLOGICAL CONTROL

Efficacy assessment of Pichia guilliermondii strain Z1, a new biocontrol agent, against citrus blue mould in Morocco under the influence of temperature and relative humidity

(2010) Rachid Lahlali et al.   BIOLOGICAL CONTROL

A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes (Zizyphus jujuba)

(2010) Yifei Wang et al.   FOOD CHEMISTRY

Characterization and cDNA cloning of a cecropin-like antimicrobial peptide, papiliocin, from the swallowtail butterfly, Papilio xuthus

(2010) Seong Ryul Kim et al.   MOLECULES AND CELLS

Biological control agents and chemical inducers of resistance for postharvest control of Penicillium expansum Link. on apple fruit

(2010) Mara Quaglia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review

(2009) Héctor Morales et al.   FOOD CONTROL

Antifungal activity of thyme oil againstGeotrichum citri-aurantii in vitroandin vivo

(2009) X. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of calcium chloride on the biocontrol efficacy of two antagonistic yeasts against Penicillium expansum on apple fruit

(2009) Jalal Gholamnejad et al.   PHYTOPARASITICA

Improved biocontrol of fruit decay fungi with Pichia pastoris recombinant strains expressing Psd1 antifungal peptide

(2007) W.J. Janisiewicz et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY