Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners

标题
Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners
作者
关键词
-
出版物
BIOPOLYMERS
Volume 101, Issue 3, Pages 257-271
出版商
Wiley
发表日期
2013-07-05
DOI
10.1002/bip.22344

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search