Preparation and characterization of activated carbon from pistachio nut shells via microwave-induced chemical activation

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 35, Issue 7, Pages 3257-3261

出版商

Elsevier BV

发表日期

2011-05-20

DOI

10.1016/j.biombioe.2011.04.023

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