Preparation and Characterization of Oxidized Starch Polymer Microgels for Encapsulation and Controlled Release of Functional Ingredients

出版年份 2009 全文链接

标题

Preparation and Characterization of Oxidized Starch Polymer Microgels for Encapsulation and Controlled Release of Functional Ingredients

作者

关键词

-

出版物

BIOMACROMOLECULES

Volume 10, Issue 7, Pages 1931-1938

出版商

American Chemical Society (ACS)

发表日期

2009-05-20

DOI

10.1021/bm900337n

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