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Legume residue influence arbuscular mycorrhizal colonisation and P uptake by wheat

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Arbuscular mycorrhizas in southeastern Australian processing tomato farm soils

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Cassava: The Drought, War and Famine Crop in a Changing World

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Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

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Arbuscular mycorrhizas modify plant responses to soil zinc addition

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The role of arbuscular mycorrhizas in improving plant zinc nutrition under low soil zinc concentrations: a review

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