Effects of Supplemental Vitamin C and Chromium on Metabolic and Hormonal Responses, Antioxidant Status, and Tonic Immobility Reactions of Transported Broiler Chickens

The effects of road transportation on physiological responses and meat quality in sheep differing in age1

(2011) R. Z. Zhong et al.   JOURNAL OF ANIMAL SCIENCE

Chromium is not an essential trace element for mammals: effects of a “low-chromium” diet

(2010) Kristin R. Di Bona et al.   JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY

Physiological calf responses to increased chromium supply in summer

(2010) M. Yari et al.   JOURNAL OF DAIRY SCIENCE

Changes in selected biochemical indices related to transport of broilers to slaughterhouse under different ambient temperatures

(2010) P. Vosmerova et al.   POULTRY SCIENCE

Effect of heat and several additives related to stress levels on fluctuating asymmetry, heterophil:lymphocyte ratio, and tonic immobility duration in White Leghorn chicks

(2010) M. T. Prieto et al.   POULTRY SCIENCE

Changes in heat shock protein 70 expression and blood characteristics in transported broiler chickens as affected by housing and early age feed restriction

(2009) A. Al-Aqil et al.   POULTRY SCIENCE

Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality

(2009) L. Zhang et al.   POULTRY SCIENCE

Production and carcase traits in broiler chickens given diets supplemented with inorganic trivalent chromium and an organic acid blend

(2008) S. Samanta et al.   BRITISH POULTRY SCIENCE

The Effect of Chromium Propionate on Growth Performance and Carcass Traits in Broilers

(2008) A. R. Jackson et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Chromium picolinate can ameliorate the negative effects of heat stress and enhance performance, carcass and meat traits in broiler chickens by reducing the circulatory cortisol level

(2008) Saikat Samanta et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Escherichia coli Challenge and Transport Stress on Hematology and Serum Chemistry Values of Three Genetic Lines of Turkeys

(2008) G. R. Huff et al.   POULTRY SCIENCE