期刊
BIOLOGIA PLANTARUM
卷 54, 期 3, 页码 430-434出版社
ACAD SCIENCES CZECH REPUBLIC, INST EXPERIMENTAL BOTANY
DOI: 10.1007/s10535-010-0078-z
关键词
Habanero pepper; secondary metabolism; vanillin
资金
- National Council for Science and Technology (CONACYT, Mexico) [P1-60746, P50879-Z]
- Fundacion Produce Yucatan [31-2004-0635]
Suspension cultures of Habanero pepper (Capsicum chinense Jacq.) were exposed to salicylic acid or methyl jasmonate to change secondary metabolism. Both treatments led to the accumulation of capsaicinoids and their late biosynthetic intermediate, vanillin. Both elicitors had a positive effect on the activities of phenylalanine ammonia lyase and coumarate O-methyltransferase, but none of them represented the main limiting step for capsaicinoid accumulation since vanillin contents were two orders of magnitude higher than those of capsaicinoids.
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