4.0 Article

Protein adsorption on and swelling of polyelectrolyte brushes: A simultaneous ellipsometry-quartz crystal microbalance study

期刊

BIOINTERPHASES
卷 5, 期 4, 页码 1-9

出版社

AVS
DOI: 10.1116/1.3530841

关键词

-

资金

  1. German Science Foundation (DFG) [Sta 324/28-1, Ei 317/5-1]
  2. Procter Gamble Company
  3. J. A. Woollam Company, Inc.
  4. Nebraska NSF-EPSCoR
  5. University of Nebraska-Lincoln College of Engineering
  6. EPSCoR
  7. Office Of The Director [1004094] Funding Source: National Science Foundation

向作者/读者索取更多资源

With a coupled spectroscopic ellipsometry-quartz crystal microbalance with dissipation (QCM-D) experimental setup, quantitative information can be obtained about the amount of buffer components (water molecules and ions) coupled to a poly(acrylic acid) (PAA) brush surface in swelling and protein adsorption processes. PAA Guiselin brushes with more than one anchoring point per single polymer chain were prepared. For the swollen brushes a high amount of buffer was found to be coupled to the brush-solution interface in addition to the content of buffer inside the brush layer. Upon adsorption of bovine serum albumin the further incorporation of buffer molecules into the protein-brush layer was monitored at overall electrostatic attractive conditions [below the protein isolectric poimt (IEP)] and electrostatic repulsive conditions (above the protein IEP), and the shear viscosity of the combined polymer-protein layer was evaluated from QCM-D data. For adsorption at the wrong side of the IEP an incorporation of excess buffer molecules was observed, indicating an adjustment of charges in the combined polymer-protein layer. Desorption of protein at pH 7.6 led to a very high stretching of the polymer-protein layer with additional incorporation of high amounts of buffer, reflecting the increase of negative charges on the protein molecules at this elevated pH. (C) 2010 American Vacuum Society. [DOI: 10.1116/1.3530841]

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.0
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据