Improved Procedure for Direct Coupling of Carbohydrates to Proteins via Reductive Amination

出版年份 2008 全文链接

标题

Improved Procedure for Direct Coupling of Carbohydrates to Proteins via Reductive Amination

作者

关键词

-

出版物

BIOCONJUGATE CHEMISTRY

Volume 19, Issue 7, Pages 1485-1490

出版商

American Chemical Society (ACS)

发表日期

2008-07-03

DOI

10.1021/bc800153t

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