Differential effects of α-tocopherol and N-acetyl-cysteine on advanced glycation end product-induced oxidative damage and neurite degeneration in SH-SY5Y cells

标题
Differential effects of α-tocopherol and N-acetyl-cysteine on advanced glycation end product-induced oxidative damage and neurite degeneration in SH-SY5Y cells
作者
关键词
-
出版物
出版商
Elsevier BV
发表日期
2012-01-11
DOI
10.1016/j.bbadis.2012.01.003

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