A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes

A community-driven global reconstruction of human metabolism

(2013) Ines Thiele et al.   NATURE BIOTECHNOLOGY

Dose-Response Analysis in the Joint Action of Two Effectors. A New Approach to Simulation, Identification and Modelling of Some Basic Interactions

(2013) Miguel Anxo Murado García et al.   PLoS One

Comparison of several mathematical models for describing the joint effect of temperature and ph on glucanex activity

(2011) Miguel Angel Prieto et al.   BIOTECHNOLOGY PROGRESS

An esterase from Thermus thermophilus HB27 with hyper-thermoalkalophilic properties: Purification, characterisation and structural modelling

(2011) P. Fuciños et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Temperature and pH Dependence of Enzyme-Catalyzed Hydrolysis oftrans-Methylstyrene Oxide. A Unifying Kinetic Model for Observed Hysteresis, Cooperativity, and Regioselectivity

(2010) Diana Lindberg et al.   BIOCHEMISTRY

Partial characterization of pyloric-duodenal lipase of gilthead seabream (Sparus aurata)

(2010) Héctor Nolasco et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Nonlinear least-squares data fitting in Excel spreadsheets

(2010) Gerdi Kemmer et al.   Nature Protocols

Preparation of highly purified chondroitin sulphate from skate (Raja clavata) cartilage by-products. Process optimization including a new procedure of alkaline hydroalcoholic hydrolysis

(2009) Miguel A. Murado et al.   BIOCHEMICAL ENGINEERING JOURNAL

Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 °C

(2009) Vijay K. Juneja et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching

(2009) E.M. Gonçalves et al.   JOURNAL OF FOOD ENGINEERING

Recovery of Proteolytic and Collagenolytic Activities from Viscera By-products of Rayfish (Raja clavata)

(2009) Miguel Anxo Murado et al.   Marine Drugs

The combined effects of temperature and assay time on the catalytic ability and stability of 1,4-β-d-glucan cellobiohydrolase I

(2008) Bin Wu et al.   ENZYME AND MICROBIAL TECHNOLOGY

Improving wheat flour hydrolysis by an enzyme mixture from solid state fungal fermentation

(2008) Ruohang Wang et al.   ENZYME AND MICROBIAL TECHNOLOGY

Kinetic characterisation and thermal inactivation study of partially purified red pepper (Capsicum annuum L.) peroxidase

(2007) A. Serrano-Martínez et al.   FOOD CHEMISTRY