Engineering Protein Stability and Specificity Using Fluorous Amino Acids: The Importance of Packing Effects

出版年份 2009 全文链接

标题

Engineering Protein Stability and Specificity Using Fluorous Amino Acids: The Importance of Packing Effects

作者

关键词

-

出版物

BIOCHEMISTRY

Volume 48, Issue 45, Pages 10810-10817

出版商

American Chemical Society (ACS)

发表日期

2009-10-13

DOI

10.1021/bi901481k

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

© Peeref 2019-2024. All rights reserved.