4.7 Article

Resveratrol modulates angiogenesis through the GSK3β/β-catenin/TCF-dependent pathway in human endothelial cells

期刊

BIOCHEMICAL PHARMACOLOGY
卷 80, 期 9, 页码 1386-1395

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.bcp.2010.07.034

关键词

Angiogenesis; Vascular endothelial growth factor; Resveratrol; beta-Catenin; GSK3 beta

资金

  1. National Basic Research Program of China [2007CB512001]
  2. National High-tech Research and Development Program of China [2006AA02A406]
  3. National Science Foundation Research [30901987]

向作者/读者索取更多资源

Vascular endothelial growth factor (VEGF) plays a critical role in angiogenesis due to its potent and specific ability to promote the proliferation and migration of endothelial cells. Resveratrol has been shown to have many health-benefiting effects, including the protection of cardiovascular system. In this study we examined the effect of resveratrol on angiogenesis in human umbilical vein endothelial cells (HUVECs). We observed that resveratrol was able to modulate the expression of VEGF and the formation of vascular network in a biphasic pattern. While resveratrol at low concentrations, from 1 to 10 mu M, up-regulated the expression of VEGF and promoted angiogenesis, it had opposite effect at high concentrations (20 mu M and higher). The biphasic effect of resveratrol on angiogenesis was confirmed by chick chorioallantoic membrane assay. Up-regulation of VEGF expression depended on the nuclear accumulation and transcriptional activity of beta-catenin. Correspondingly, GSK3 beta, a negative regulator of p-catenin, turned into a less active state (phosphorylated at Ser9) in cells exposed to 5 mu M of resveratrol, but became more active at 20 mu M. We demonstrated that both Akt and ERK signaling pathways, which are known to be critical for angiogenesis, became activated in response to 51 mu M of resveratrol and functioned to inactivate GSK3 beta. Our findings may have implications in the management of cardiovascular diseases and other conditions such as cancer by the use of resveratrol. (C) 2010 Elsevier Inc. All rights reserved.

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