A novel amino acid analysis method using derivatization of multiple functional groups followed by liquid chromatography/tandem mass spectrometry

标题
A novel amino acid analysis method using derivatization of multiple functional groups followed by liquid chromatography/tandem mass spectrometry
作者
关键词
-
出版物
ANALYST
Volume 140, Issue 6, Pages 1965-1973
出版商
Royal Society of Chemistry (RSC)
发表日期
2015-02-02
DOI
10.1039/c4an01672f

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