Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain

标题
Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain
作者
关键词
-
出版物
BIOCHEMICAL ENGINEERING JOURNAL
Volume 40, Issue 3, Pages 437-444
出版商
Elsevier BV
发表日期
2008-03-11
DOI
10.1016/j.bej.2008.01.013

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