4.6 Article

Recombinant production and solution structure of lipid transfer protein from lentil Lens culinaris

期刊

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.bbrc.2013.08.078

关键词

Allergen; Antimicrobial peptide; Lipid transfer protein; Lentil; Lens culinaris; Recombinant expression; NMR; Spatial structure

资金

  1. Russian Foundation for Basic Research [12-04-01224, 13-08-00956]
  2. Russian Federal Target Program Scientific and Science-Educational Personnel of Innovative Russia [8043]
  3. Russian Academy of Sciences (the program Molecular and Cellular Biology)

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Lipid transfer protein, designated as Lc-LTP2, was isolated from seeds of the lentil Lens culinaris. The protein has molecular mass 9282.7 Da, consists of 93 amino acid residues including 8 cysteines forming 4 disulfide bonds. Lc-LTP2 and its stable isotope labeled analogues were overexpressed in Escherichia coli and purified. Antimicrobial activity of the recombinant protein was examined, and its spatial structure was studied by NMR spectroscopy. The polypeptide chain of Lc-LTP2 forms four alpha-helices (Cys4-Leu18, Pro26-Ala37, Thr42-Ala56, Thr64-Lys73) and a long C-terminal tail without regular secondary structure. Side chains of the hydrophobic residues form a relatively large internal tunnel-like lipid-binding cavity (van der Waals volume comes up to similar to 600 angstrom(3)). The side-chains of Arg45, Pro79, and Tyr80 are located near an assumed mouth of the cavity. Titration with dimyristoyl phosphatidylglycerol (DMPG) revealed formation of the Lc-LTP2/lipid non-covalent complex accompanied by rearrangements in the protein spatial structure and expansion of the internal cavity. The resultant Lc-LTP2/DMPG complex demonstrates limited lifetime and dissociates within tens of hours. (c) 2013 Elsevier Inc. All rights reserved.

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