Forced evolution ofEscherichia colicells with the ability to effectively utilize non-natural amino acidsl-tert-leucine,l-norleucine and γ-methyl-l-leucine

标题
Forced evolution ofEscherichia colicells with the ability to effectively utilize non-natural amino acidsl-tert-leucine,l-norleucine and γ-methyl-l-leucine
作者
关键词
-
出版物
BIOCATALYSIS AND BIOTRANSFORMATION
Volume 28, Issue 5-6, Pages 293-303
出版商
Informa UK Limited
发表日期
2010-11-01
DOI
10.3109/10242422.2010.514047

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