The different satiating capacity of CHO and fats can be mediated by different effects on leptin and ghrelin systems

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 213, Issue 2, Pages 183-188

出版商

Elsevier BV

发表日期

2010-05-06

DOI

10.1016/j.bbr.2010.04.051

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