Immobilization technique for enhanced production of the immunosuppressant mycophenolic acid by ultraviolet and gamma-irradiatedPenicillium roqueforti

Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation

(2014) Ahmed A. Ismaiel et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Immobilization of Saccharomyces cerevisiae on to modified carboxymethylcellulose for production of ethanol

(2011) Murat Gökgöz et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Evaluation of mycophenolic acid production by Penicillium brevicompactum MUCL 19011 in batch and continuous submerged cultures

(2010) Fatemeh Ardestani et al.   BIOCHEMICAL ENGINEERING JOURNAL

Effects of light intensity and light wavelength on the production of mycophenolic acid by Penicillium brevicompactum in batch cultures

(2010) Chin-Hang Shu et al.   ENZYME AND MICROBIAL TECHNOLOGY

Gellan Gum as an Immobilization Matrix for the Production of Cyclosporin A

(2010) Shrikant A Suvase   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Gamma radiation induced mutagenesis in Aspergillus niger to enhance its microbial fermentation activity for industrial enzyme production

(2010) M. Siddique Awan et al.   MOLECULAR BIOLOGY REPORTS

Mycophenolic acid production in solid-state fermentation using a packed-bed bioreactor

(2008) Faiez Alani et al.   BIOCHEMICAL ENGINEERING JOURNAL

Biosorption behavior of azo dye by inactive CMC immobilized Aspergillus fumigatus beads

(2007) B WANG et al.   BIORESOURCE TECHNOLOGY