Carcass traits and cutting yields of entire and immunocastrated pigs fed increasing protein levels with and without ractopamine hydrochloride supplementation1–3

标题
Carcass traits and cutting yields of entire and immunocastrated pigs fed increasing protein levels with and without ractopamine hydrochloride supplementation1–3
作者
关键词
-
出版物
JOURNAL OF ANIMAL SCIENCE
Volume 93, Issue 9, Pages 4545-4556
出版商
Oxford University Press (OUP)
发表日期
2015-08-22
DOI
10.2527/jas.2015-9183

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