Differences among five amaranth varieties (Amaranthus spp.) regarding secondary metabolites and foliar herbivory by chewing insects in the field

Transcriptomic analysis of grain amaranth (Amaranthus hypochondriacus) using 454 pyrosequencing: comparison with A. tuberculatus, expression profiling in stems and in response to biotic and abiotic stress

(2011) John P Délano-Frier et al.   BMC GENOMICS

Variation of Polyphenols and Betaines in Aerial Parts of Young, Field-Grown Amaranthus Genotypes

(2011) Stine Krogh Steffensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amaranthus oleracea and Euphorbia hirta: natural potential larvicidal agents against the urban Indian malaria vector, Anopheles stephensi Liston (Diptera: Culicidae)

(2009) Preeti Sharma et al.   PARASITOLOGY RESEARCH

Analysis of selected phenolic acids and flavonoids inAmaranthus cruentusandChenopodium quinoaseeds and sprouts by HPLC

(2008) P. Paśko et al.   ACTA CHROMATOGRAPHICA

Biologically active secondary metabolites in white clover (Trifolium repens L.) – a review focusing on contents in the plant, plant–pest interactions and transformation

(2008) Sandra C. K. Carlsen et al.   CHEMOECOLOGY

Rutin and Total Quercetin Content in Amaranth (Amaranthus spp.)

(2008) Jana Kalinova et al.   PLANT FOODS FOR HUMAN NUTRITION