Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins∗

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 135, Issue 6, Pages 1529-1537

出版商

Elsevier BV

发表日期

2015-01-07

DOI

10.1016/j.jaci.2014.11.021

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