Organophosphorus Pesticide Residues in Vegetables From Farms, Markets, and a Supermarket Around Kwan Phayao Lake of Northern Thailand

Detection of the residues of nineteen pesticides in fresh vegetable samples using gas chromatography–mass spectrometry

(2013) M. Alamgir Zaman Chowdhury et al.   FOOD CONTROL

Reduction of Pesticide Residues in Tomatoes and Other Produce

(2013) FADWA AL-TAHER et al.   JOURNAL OF FOOD PROTECTION

Health symptoms related to pesticide exposure and agricultural tasks among rice farmers from northern Thailand

(2013) Ratana Sapbamrer et al.   Environmental Health and Preventive Medicine

Pesticide residues in vegetable samples from the Andaman Islands, India

(2012) T. P. Swarnam et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

The role of synthetic pesticides in the intensification of highland agriculture in Thailand

(2011) Pepijn Schreinemachers et al.   CROP PROTECTION

Distribution of pesticides in different commonly used vegetables from Hyderabad, India

(2011) Sukesh Narayan Sinha et al.   FOOD RESEARCH INTERNATIONAL

Organophosphate Pesticide Residues in Drinking Water from Artesian Wells and Health Risk Assessment of Agricultural Communities, Thailand

(2011) S. Jaipieam et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Safety impact and farmer awareness of pesticide residues

(2010) Bo Hou et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption

(2010) Wendie L. Claeys et al.   FOOD CONTROL

High throughput analysis of 150 pesticides in fruits and vegetables using QuEChERS and low-pressure gas chromatography–time-of-flight mass spectrometry

(2010) Urairat Koesukwiwat et al.   JOURNAL OF CHROMATOGRAPHY A

Food Safety: Monitoring of Organophosphate Pesticide Residues in Crops and Food

(2008) Huiting Zhang et al.   PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS

Cumulative risk assessment of pesticide residues in food

(2008) Alan R. Boobis et al.   TOXICOLOGY LETTERS