Impact of Protein Gel Porosity on the Digestion of Lipid Emulsions

标题
Impact of Protein Gel Porosity on the Digestion of Lipid Emulsions
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 40, Pages 8829-8837
出版商
American Chemical Society (ACS)
发表日期
2015-09-18
DOI
10.1021/acs.jafc.5b03700

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