Relationship between Mutations of the Pectin Methylesterase Gene in Soybean and the Hardness of Cooked Beans

出版年份 2015 全文链接

标题

Relationship between Mutations of the Pectin Methylesterase Gene in Soybean and the Hardness of Cooked Beans

作者

关键词

-

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 63, Issue 40, Pages 8870-8878

出版商

American Chemical Society (ACS)

发表日期

2015-09-03

DOI

10.1021/acs.jafc.5b02896

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