Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars

标题
Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 48, Pages 10466-10476
出版商
American Chemical Society (ACS)
发表日期
2015-10-28
DOI
10.1021/acs.jafc.5b04315

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