Use of Food and Packaging Model Matrices to Investigate the Antioxidant Properties of Biorefinery Grass Lignins

标题
Use of Food and Packaging Model Matrices to Investigate the Antioxidant Properties of Biorefinery Grass Lignins
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 45, Pages 10022-10031
出版商
American Chemical Society (ACS)
发表日期
2015-10-19
DOI
10.1021/acs.jafc.5b03686

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