GC-MS Method for the Quantitation of Carbohydrate Intermediates in Glycation Systems

标题
GC-MS Method for the Quantitation of Carbohydrate Intermediates in Glycation Systems
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 25, Pages 5911-5919
出版商
American Chemical Society (ACS)
发表日期
2015-06-05
DOI
10.1021/jf505757m

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