Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria

标题
Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
作者
关键词
-
出版物
Archives of Biological Sciences
Volume 66, Issue 1, Pages 65-73
出版商
National Library of Serbia
发表日期
2014-04-25
DOI
10.2298/abs1401065m

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