Degradation of the starch components amylopectin and amylose by barley α-amylase 1: Role of surface binding site 2

出版年份 2012 全文链接

标题

Degradation of the starch components amylopectin and amylose by barley α-amylase 1: Role of surface binding site 2

作者

关键词

-

出版物

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Volume 528, Issue 1, Pages 1-6

出版商

Elsevier BV

发表日期

2012-08-17

DOI

10.1016/j.abb.2012.08.005

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

© Peeref 2019-2024. All rights reserved.