Inulin and probiotics in newly weaned piglets: effects on intestinal morphology, mRNA expression levels of inflammatory marker genes and haematology

Identification and antimicrobial susceptibility of porcine bacteria that inhibit the growth ofBrachyspira hyodysenteriae in vitro

(2009) V. Klose et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of insoluble fibre on intestinal morphology and mRNA expression pattern of inflammatory, cell cycle and growth marker genes in a piglet model

(2008) Karl Schedle et al.   ARCHIVES OF ANIMAL NUTRITION

Effects ofBacillus cereus var.toyoi as probiotic feed supplement on intestinal transport and barrier function in piglets

(2008) Ulrike Lodemann et al.   ARCHIVES OF ANIMAL NUTRITION

Predominance of a bacteriocin-producing Lactobacillus salivarius component of a five-strain probiotic in the porcine ileum and effects on host immune phenotype

(2008) Maria C. Walsh et al.   FEMS MICROBIOLOGY ECOLOGY

Microbes in Gastrointestinal Health and Disease

(2008) Andrew S. Neish   GASTROENTEROLOGY

Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system

(2008) Maria L. Stewart et al.   NUTRITION RESEARCH

Use of phytogenic products as feed additives for swine and poultry1

(2007) W. Windisch et al.   JOURNAL OF ANIMAL SCIENCE

Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets

(2007) N. Canibe et al.   Livestock Science