Low-protein diets affect ileal amino acid digestibility and gene expression of digestive enzymes in growing and finishing pigs

Diel food intake and digestive enzyme production patterns in Solea senegalensis larvae

(2015) Carmen Navarro-Guillén et al.   AQUACULTURE

L-Tryptophan Activates Mammalian Target of Rapamycin and Enhances Expression of Tight Junction Proteins in Intestinal Porcine Epithelial Cells

(2015) Hao Wang et al.   JOURNAL OF NUTRITION

Glycine is a nutritionally essential amino acid for maximal growth of milk-fed young pigs

(2014) Weiwei Wang et al.   AMINO ACIDS

Land-based production of animal protein: impacts, efficiency, and sustainability

(2014) Guoyao Wu et al.   Annals of the New York Academy of Sciences

Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations

(2014) Guoyao Wu et al.   Annals of the New York Academy of Sciences

Effect of protein and lipid levels in diets for female red claw crayfishCherax quadricarinatuson quality of offspring (juvenile), with emphasis on growth performance, biochemical composition and stress resistance to low oxygen, high ammonia and salinity

(2014) H. Rodríguez-González et al.   AQUACULTURE NUTRITION

Nutrient utilisation and methane emissions in Sahiwal calves differing in residual feed intake

(2014) Vimlesh C. Sharma et al.   ARCHIVES OF ANIMAL NUTRITION

Analysis of amino acid composition in proteins of animal tissues and foods as pre-column o-phthaldialdehyde derivatives by HPLC with fluorescence detection

(2014) Zhaolai Dai et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Glutamine Enhances Tight Junction Protein Expression and Modulates Corticotropin-Releasing Factor Signaling in the Jejunum of Weanling Piglets

(2014) Hao Wang et al.   JOURNAL OF NUTRITION

Effect of reduced crude protein on ammonia, methane, and chemical odorants emitted from pig houses

(2014) Michael J. Hansen et al.   Livestock Science

Growth performance of heavy pigs fed restrictively diets with decreasing crude protein and indispensable amino acids content

(2014) L. Gallo et al.   Livestock Science

Influence of the protein status of piglets on their ability to select and prefer protein sources

(2014) Sergio A. Guzmán-Pino et al.   PHYSIOLOGY & BEHAVIOR

Reduction of the crude protein content of diets supplemented with essential amino acids for piglets weighing 15 to 30 kilograms

(2014) Juliana Beatriz Toledo et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Amino Acid Nutrition in Animals: Protein Synthesis and Beyond

(2014) Guoyao Wu et al.   Annual Review of Animal Biosciences

Dietary requirements of synthesizable amino acids by animals: a paradigm shift in protein nutrition

(2014) Guoyao Wu   Journal of Animal Science and Biotechnology

Rapid publication-ready MS-Word tables for one-way ANOVA

(2014) Houssein I Assaad et al.   SpringerPlus

Effects of dietary l-lysine intake on the intestinal mucosa and expression of CAT genes in weaned piglets

(2013) Liuqin He et al.   AMINO ACIDS

Functional amino acids in nutrition and health

(2013) Guoyao Wu   AMINO ACIDS

Effects of increasing the dietary lipid levels on the growth performance, body composition and digestive enzyme activities of the teleost pejerrey (Odontesthes bonariensis)

(2013) Pedro Gómez-Requeni et al.   AQUACULTURE

Effects of formulating growing pig diet with increasing levels of wheat-corn distillers dried grains with solubles on digestible nutrient basis on growth performance and nutrient digestibility

(2013) A. K. Agyekum et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

DIGESTIVE PHYSIOLOGY OF THE PIG SYMPOSIUM: Involvement of gut chemosensing in the regulation of mucosal barrier function and defense mechanisms1,2

(2013) I. Kaji et al.   JOURNAL OF ANIMAL SCIENCE

Biochemical and physiological bases for utilization of dietary amino acids by young Pigs

(2013) Reza Rezaei et al.   Journal of Animal Science and Biotechnology

Dietary requirements of “nutritionally non-essential amino acids” by animals and humans

(2012) Guoyao Wu et al.   AMINO ACIDS

Dietary supplementation with monosodium glutamate is safe and improves growth performance in postweaning pigs

(2012) Reza Rezaei et al.   AMINO ACIDS

N-acetylcysteine reduces inflammation in the small intestine by regulating redox, EGF and TLR4 signaling

(2012) Yongqing Hou et al.   AMINO ACIDS

Effect of dietary crude protein levels in a commercial range, on the nitrogen balance, ammonia emission and pollutant characteristics of slurry in fattening pigs

(2011) F. Hernández et al.   Animal

Efficacy of a reduced protein diet on clinical expression of post-weaning diarrhoea and life-time performance after experimental challenge with an enterotoxigenic strain of Escherichia coli

(2011) J.C. Kim et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Development of high protein and low calorie cookies

(2011) Amit Arjun Kulthe et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of high fibre and low protein diets on performance, digestibility, nitrogen excretion and ammonia emission in the heavy pig

(2010) G. Galassi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Amino acids: metabolism, functions, and nutrition

(2009) Guoyao Wu   AMINO ACIDS

Digestive enzymatic profile of Dentex dentex and response to different dietary formulations

(2009) Amalia Pérez-Jiménez et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs

(2009) B. G. Kim et al.   JOURNAL OF ANIMAL SCIENCE

Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristics1,2

(2008) R. B. Hinson et al.   JOURNAL OF ANIMAL SCIENCE