Effects of a probiotic (Bacillus subtilisFY99-01) on the bacterial community structure and composition of shrimp (Litopenaeus vannamei, Boone) culture water assessed by denaturing gradient gel electrophoresis and high-throughput sequencing

Diversity of bacterial community during spring phytoplankton blooms in the central Yellow Sea

(2013) Min Liu et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Effects of Inorganic and Organic Fertilization on Physicochemical Parameters, Bacterial Concentrations, and Shrimp Growth inLitopenaeus vannameiCultures with Zero Water Exchange

(2013) Guillermo F. Lara-Anguiano et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effect of a commercial probiotic on bacterial and phytoplankton concentration in intensive shrimp farming (Litopenaeus vannamei) recirculation systems

(2013) Enox de Paiva Maia et al.   Latin American Journal of Aquatic Research

Algal Exudates and Stream Organic Matter Influence the Structure and Function of Denitrifying Bacterial Communities

(2012) Kathryn N. Kalscheur et al.   MICROBIAL ECOLOGY

Potential Bacillus probiotics enhance bacterial numbers, water quality and growth during early development of white shrimp (Litopenaeus vannamei)

(2012) Subuntith Nimrat et al.   VETERINARY MICROBIOLOGY

Differences in bacterial community composition in Baltic Sea sediment in response to fish farming

(2011) Manu Tamminen et al.   AQUACULTURE

Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae)

(2010) Qin Zhang et al.   AQUACULTURE RESEARCH

Bacterial diversity in various coastal mariculture ponds in Southeast China and in diseased eels as revealed by culture and culture-independent molecular techniques

(2010) Yonghui Zeng et al.   AQUACULTURE RESEARCH

Effect of dietary supplementation with Bacillus subtilis on the growth, performance, immune response and antioxidant activities of the shrimp (Litopenaeus vannamei)

(2010) Wen-Ying Shen et al.   AQUACULTURE RESEARCH

Ironing out the wrinkles in the rare biosphere through improved OTU clustering

(2010) Susan M. Huse et al.   ENVIRONMENTAL MICROBIOLOGY

Effects of the probiotic, Bacillus subtilis E20, on the survival, development, stress tolerance, and immune status of white shrimp, Litopenaeus vannamei larvae

(2010) Kuan-Fu Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Microalgae: a sustainable feed source for aquaculture

(2010) S. Hemaiswarya et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Antimicrobial activity of the cyanobacteriaAnabaena wisconsinense andOscillatoria curviceps against pathogens of fish in aquaculture

(2009) Mostafa M. El-Sheekh et al.   ANNALS OF MICROBIOLOGY

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Probiotics in aquaculture of China — Current state, problems and prospect

(2009) Zizhong Qi et al.   AQUACULTURE