Pacific hake (Merluccius productusAyres, 1855) hydrolysates as feed attractants for juvenile Chinook salmon (Oncorhynchus tshawytschaWalbaum, 1792)

Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal

(2010) Ståle Refstie et al.   AQUACULTURE

Effect of partial fish meal replacement by soybean meal on the growth performance and biochemical indices of juvenile Japanese flounder Paralichthys olivaceus

(2010) Jidan Ye et al.   AQUACULTURE INTERNATIONAL

Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation

(2010) Anusha G. P. Samaranayaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modelling growth and body composition in fish nutrition: where have we been and where are we going?

(2009) André Dumas et al.   AQUACULTURE RESEARCH

Validation of a Feeding Stimulant Bioassay Using Fish Hydrolysates for the Pacific White Shrimp,Litopenaeus vannamei

(2009) Michael Grey et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Growth performance, feed utilization, and body composition of Nile tilapia (Oreochromis niloticus L.) fed with differently heated soybean-meal-based diets

(2008) Mohamed Salah Azaza et al.   AQUACULTURE INTERNATIONAL

Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salarL.)

(2008) P.A. URÁN et al.   AQUACULTURE NUTRITION

Effects of Kudoa spores, endogenous protease activity and frozen storage on cooked texture of minced Pacific hake (Merluccius productus)

(2008) Liang Shou Zhou et al.   FOOD CHEMISTRY

Nitrogen-to-Protein Conversion Factors for Some Cereal Products in Japan

(2008) S. Fujihara et al.   JOURNAL OF FOOD SCIENCE

Pacific whiting (Merluccius productus) underutilization in the Gulf of California: Muscle autolytic activity characterization

(2007) Miguel Angel Mazorra-Manzano et al.   FOOD CHEMISTRY