Effect of dietary phospholipid sources and levels on growth performance, enzymes activity, cholecystokinin and lipoprotein fractions of rainbow trout (Oncorhynchus mykiss) fry

标题
Effect of dietary phospholipid sources and levels on growth performance, enzymes activity, cholecystokinin and lipoprotein fractions of rainbow trout (Oncorhynchus mykiss) fry
作者
关键词
-
出版物
AQUACULTURE RESEARCH
Volume 44, Issue 4, Pages 634-644
出版商
Wiley
发表日期
2012-01-19
DOI
10.1111/j.1365-2109.2011.03068.x

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