Growth, survival and enzyme activity of lions-paw scallop (Nodipecten subnodosus) spat treated with probiotics at the hatchery

Evaluation of Natural and Commercial Probiotics for Improving Growth and Survival of the Pearl Oyster, Pinctada mazatlanica, during Late Hatchery and Early Field Culturing

(2010) Oscar L. Aguilar-Macías et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Response and condition of larvae of the scallops Nodipecten subnodosus and Argopecten ventricosus reared at the hatchery with different seawater sources

(2009) Fernando Abasolo-Pacheco et al.   AQUACULTURE

Effect of dietary probiotic Pediococcus acidilactici on antioxidant defences and oxidative stress status of shrimp Litopenaeus stylirostris

(2009) Mathieu Castex et al.   AQUACULTURE

Effects of probiotics (Pseudomonas synxanthaandPseudomonas aeruginosa) on the growth, survival and immune parameters of juvenile western king prawns (Penaeus latisulcatusKishinouye, 1896)

(2009) Ngo Van Hai et al.   AQUACULTURE RESEARCH

Oral delivery of live yeast Debaryomyces hansenii modulates the main innate immune parameters and the expression of immune-relevant genes in the gilthead seabream (Sparus aurata L.)

(2008) Martha Reyes-Becerril et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes

(2007) Aditya Kesarcodi-Watson et al.   AQUACULTURE