期刊
AQUACULTURE NUTRITION
卷 21, 期 3, 页码 321-331出版社
WILEY
DOI: 10.1111/anu.12157
关键词
dietary supplement; feed utilization; growth; innate immunity; olive flounder; protein hydrolysates
类别
资金
- AQUATIV (Aquaculture division of DIANA Group), Elven, France
- National Research Foundation of Korea (NRF) - Korea government (MEST) [2011-0015925]
- National Research Foundation of Korea [2011-0015925] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
A 9-week feeding trial was conducted to investigate the effects of dietary supplementation with protein hydrolysates on growth, innate immunity and disease resistance of olive flounder. A fishmeal (FM)-based diet was regarded as a control, and three diets were prepared by partial replacement of FM with krill hydrolysate, shrimp hydrolysate or tilapia hydrolysate (designated as Con, KH, SH and TH, respectively). Triplicate groups of fish (24.5 +/- 0.3g) were fed one of the diets to apparent satiation twice daily for 9weeks and then challenged by Edwarsellia tarda. Fish-fed KH diet showed significantly (P<0.05) higher growth performance and feed utilization compared with the Con diet. Dry matter digestibility of the diets was significantly increased by KH and TH supplementation. All the examined innate immune responses were significantly increased in fish fed KH diet. Significantly, higher respiratory burst and superoxide dismutase (SOD) activities were found in fish-fed SH diet. Lysozyme and SOD activities were significantly increased in fish-fed TH diet. However, no significant effect was found on fish disease resistance. This study indicates that dietary supplementation of the hydrolysates, particularly KH, can improve growth performance, feed utilization and innate immunity of olive flounder.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据