Photoperiod and temperature effects on growth and maturation of pre- and post-smolt Atlantic salmon

Effects of temperature and food quality on age and size at maturity in ectotherms: an experimental test with Atlantic salmon

(2012) Bror Jonsson et al.   JOURNAL OF ANIMAL ECOLOGY

Continuous light and elevated temperature can trigger maturation both during and immediately after smoltification in male Atlantic salmon (Salmo salar)

(2011) Per Gunnar Fjelldal et al.   AQUACULTURE

Enhanced growth reduces precocial male maturation in Atlantic salmon

(2011) Darek T. R. Moreau et al.   FUNCTIONAL ECOLOGY

Effect of elevated winter–spring water temperature on sexual maturation in photoperiod manipulated stocks of rainbow trout (Oncorhynchus mykiss)

(2010) Ryan J. Wilkinson et al.   AQUACULTURE

Reduced growth, condition factor and body energy levels in Atlantic salmon Salmo salar L. during their first spring in the sea

(2010) Henriette Alne et al.   AQUACULTURE RESEARCH

Environmental endocrinology of salmon smoltification

(2010) Björn Thrandur Björnsson et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Control of puberty in farmed fish

(2009) Geir Lasse Taranger et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

The effect of temperature and fish size on growth, feed intake, food conversion efficiency and stomach evacuation rate of Atlantic salmon post-smolts

(2008) Sigurd O. Handeland et al.   AQUACULTURE

Genetic variation in threshold reaction norms for alternative reproductive tactics in male Atlantic salmon, Salmo salar

(2008) J. Piche et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Endocrine systems in juvenile anadromous and landlocked Atlantic salmon (Salmo salar): Seasonal development and seawater acclimation

(2007) Tom O. Nilsen et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY